We’re proud to share the next chapter in our hospitality journey, with our hospitality arm, Etymon Projects, opening a second Loulou Bistro in the heart of Sydney’s CBD.

Following the success of Loulou Bistro at Milsons Point, this new venue at 1 Elizabeth Street, Martin Place brings Etymon’s signature blend of French charm, warm service, and thoughtfully curated dining to a new audience. Designed with the same attention to detail and commitment to excellence, Loulou Bistro Martin Place is a place where city workers can unwind over a long lunch or share stories over dinner with friends and colleagues.

At Aqualand, we’re passionate about creating places that bring people together – not just through our developments, but through the experiences that shape vibrant communities. This latest opening reflects our ongoing investment in lifestyle, culture and connection, and marks another exciting step in Etymon’s continued growth across Sydney.

Loulou Bistro Martin Place is now open Monday to Friday for breakfast, lunch and dinner, and on Saturdays for dinner service.

Bookings are open now – be one of the first to experience the Bistro in Martin Place. Doors open Tuesday 22 July.

Reserve your table here

HERE’S WHAT TO EXPECT

Breakfast From 7am

Bonjour! Start your day with buttery viennoiserie, our signature Croque Loulou, or smashed avocado crumpet. Morning cocktails très welcome.

Lunch & Dinner

Your Milsons Point favourites – John Dory with Champagne sauce, perfect steak frites – plus our new ‘Sandwich Américain’ for quick city lunches.

L’Apéro

The main event: $2 escargots and $2 fresh oysters with signature Kir Royale.
This is why the French invented happy hour.

Reserve your table here